We are off to Miami tonight to spend the holidays with Valerie's family and to rescue Molly, who has been enjoying the warm weather since the wedding. We'll be back in a week and we'll recap Adam's first time cooking lechon in a "caja china" for noche buena. Valerie's parents picked up the pig yesterday and it weighed in at 82 lbs. It is currently in Valerie's parent's freezer waiting for Adam to marinate it. More on this to come.
Also, after the holidays, Valerie is going to recap all the wedding details and post some pictures from the fun-filled night! In the meantime, here is a sneak peek: